A samosa is a crispy, triangular pastry filled with spiced vegetables or meat, popular as a street food snack in India and beyond. It is typically served with chutneys and enjoyed at festivals, parties, or as a tea-time treat.
Bread pakoda is a popular Indian snack made by stuffing bread slices with spiced potato filling, then dipping them in batter and deep-frying until crispy. It is often served with chutneys and enjoyed as a street food or tea-time treat.